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Found 17 items.
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 835HTML: 410 -
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Simple and efficient approach for shelf-life test on frozen spinach and parsley
901PDF: 451HTML: 777 -
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
5350PDF: 2379Appendix: 265HTML: 4290 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557
1 - 17 of 17 items